Identity area
Reference code
D525/1/1
Title
Pamphlet "A Handbook for Institutional Catering" by D Grainger and W H Turpin
Date(s)
- 1941 (Creation)
Level of description
Item
Extent and medium
1 document
Context area
Name of creator
Archival history
Immediate source of acquisition or transfer
Content and structure area
Scope and content
Published by Ernest Benn Limited, London. Includes various recipes. Annotated "E Lucia Brown"